Coffee growing regions

Where does your coffee come from and why does it taste the way it does? Explore 18 countries and growing regions - their typical flavor profiles, dominant varieties and processing methods. Production data comes from Our World in Data (FAO).

All growing regions

• Brazil

• Burundi

• Colombia

• Costa Rica

• El Salvador

• Ethiopia

• Guatemala

• Honduras

• Indonesia

• Kenya

• Mexico

• Panama

• Peru

• Rwanda

• Tanzania

• Uganda

• Vietnam

• Yemen

Full profiles for each origin - flavor, varieties, processing and production data - are currently available in Polish; the links above open the detailed Polish pages. For an English overview of African origins, read the best African coffees.