Coffee varieties

Bourbon, Typica, Geisha, SL28 - the variety (cultivar) shapes a coffee's taste, yield and resilience no less than its region. Explore 33 varieties with their flavor profiles and agronomic data from World Coffee Research.

Three ceramic bowls of coffee beans: green unroasted, light and medium roast, next to a coffee branch with red cherries

Arabica

Robusta

Liberica

Full profiles for each variety - flavor notes, lineage and WCR data - are currently available in Polish; the links above open the detailed Polish pages. For an English overview, read the coffee varieties guide.